The Menu

Crispy rice cups filled with crab fat, a signature starter that captures Filipino comfort in every bite.

Chilled silken tofu topped with savory pork floss, crispy pork bits, and pickled onions. Refreshing and indulgent.

Golden-fried cheese croquettes with a creamy interior, served with a house-made dipping sauce.

A Kapampangan classic reimagined — grilled pork face with calamansi, chili, and onions, finished with a creamy twist.

Fresh tanigue (Spanish mackerel) prepared with citrus and Filipino aromatics in a light, elegant presentation.

Unapologetically indulgent: duck served three ways — cured duck meat fried in its own fat a la confit, served with duck liver pate piped into flaky empanada.

Crispy pork belly inspired by the beloved Filipino lechon, with a modern bistro presentation and house condiments.

Taro leaves and coconut milk meet fresh crab in this Bicolano-inspired dish elevated with French finesse.

Crispy soft shell crab with Filipino-inspired accompaniments and a bright, balanced sauce.

Premium cut prepared with precision, served with seasonal sides and house-made sauces rooted in Filipino flavors.

A tropical Filipino take on the Latin American classic — moist cake soaked in three milks, crowned with fresh Philippine mango.

An artful and indulgent dessert creation that showcases Filipino ingredients in a playful, memorable presentation.

A rotating dessert that changes with the seasons, always featuring locally sourced fruits and Filipino flavor profiles.